An antioxidant is a molecule capable of slowing or preventing the oxidation (breakdown) of other molecules. Oxidation reactions can produce free radicals, which start chain reactions that damage cells.
Although there is no conclusive proof that antioxidants keep skin from aging, experts do agree they have the ability to ‘capture’ free radicals and may protect us from certain diseases. Antioxidant-rich foods can also give us a healthier, glowing complexion.
According to Susan M. Kleiner, R.D., Ph.D, a Seattle-based nutritionist, eating foods rich in antioxidants is best. “There’s no substitute for getting nutrients through food. The body absorbs and assimilates them far better than in supplement form.”
Kleiner suggests following the U.S. Department of Agriculture’s Food Guide Pyramid, and eating three to five servings of vegetables and two to four servings of fruit each day. Choose at least one citrus fruit, such as an orange, a tangerine, or a grapefruit, for vitamin C. To increase beta-carotene intake, eat at least two orange-yellow or leafy green vegetables each day.
Eat Right for Younger Looking Skin
Eating healthy equals younger looking skin. Drinking a cup CLICK HERE TO Continue reading How to Feed Your Skin Antioxidants for a Glowing Complexion
